Hello my lovely readers 🙂 How’s everything going?
Today I want to share with you a typical recipe from Spain that’s called “Torrijas” but a lighter and healthier version. In Spain it’s typical to eat them on father’s day. My mum made some the other day and I asked her to teach me, so I could show it to you.
Hello my lovely readers 🙂 How’s everything going?
Today I want to share with you a mug cake inspired in the Tiffany’s jewellery boxes. I feel like these colours are perfect for a winter cake but the pattern looks really feminine and dainty. I feel like with this cake you can have a proper Breakfast at Tiffany’s haha (I know, it’s a terrible joke).
Hello my lovely readers 🙂 How’s everything going?
Today I want to share with you a delicious mug cake that I’ve been loving this Autumn. It’s super easy to bake and really quick. I believe Autumn is the perfect season to bake delicious treats and cinnamon is the perfect flavour.
Hello my lovely readers 🙂 How’s everything going?
Since Autumn is right behind the corner today I want to share with you a delicious and light Autumn drink and how to DIY your own mason jar. I don’t know why but in Autumn I really feel like baking and drinking delicious hot drinks with it.
Hello my lovely readers 🙂 How’s everything going?
I’m sorry I haven’t posted in a while but I’ve been extremely busy. Today I want to share with you a super easy and delicious recipe that we usually make in Spain for Summer, it’s stuffed eggs.
Ingredients:
To make this you should start by boiling the eggs, it’s good if you turn them around for time to time so the yolk stays in the middle of the eggs once it’s boiled.
Once they are boiled just peel them, cut them in half and carefully separate the yolks from the white part of the egg.
Put the yolks in a bowl with the tuna and some tomato sauce. Mix them with a fork until you get a kind of uniform mixture. You could also change the tomato sauce for mayonnaise but I prefer it this way because it’s healthier.
Then just fill the eggs with the mixture, put them a bit in the fridge before serving them and you’re good to go 🙂
I hope you’ve liked this recipe, if you recreate it you can share the results with me trough twitter, instagram, facebook… I’d love to see you results
What’s the typical Summer recipe in your country? What’s your favourite Summer recipe?
xoxo Darly
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Hello my lovely readers 🙂 How’s everything going?
Today I want to share with you one of my favourite recipes, it’s a curd cheese cake. My mum used to make it for me when I was younger but she stopped baking it, so for my birthday I asked her if she could bake one and teach me how to do it, so this way I could teach you. I love this cake because it’s super tasty and it isn’t very unhealthy because it doesn’t have a lot of sugar or grease.
Ingredients:
First we begin to mix the three curd yoghurts, the 8 triangle cheeses and 3 spoons of stevia with a mixer until we get a uniform mixture.
From the 1/2 milk litre we put away 100ml and we mixed them with the two envelopes of curd powder and 1 spoon of stevia.
We put the rest of the milk in a pot and we wait until it boils, then we add the 100ml of milk that have been previously mixed with the curd powder.
We put it away from the fire and we mix it, with the previous curd yoghurt and cheese mixture, until it’s uniform and we pour it into a mold. Then we put some soft sponge fingers on the top of the mixture in order to use them as a base.
We leave it in the fridge for three or four hours and we take it out of the mold. If you want you can put some jelly on the top, I’d recommend to use cranberry marmalade. If you want you can decorate it some other way because it already tastes amazing by itself. For example I decided to decorate it with some frozen cranberries and a nut.
So this is the final result. I hope you liked this recipe and if you try it at home I’d love to see the results, so you can share them with me trough twitter or instagram.
Have you ever heard of curd cake? What’s your favourite cake?
xoxo Darly
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Hello my lovely readers 🙂 How’s everything going?
Today I want to share with you a Carrot Cake Microwave recipe. I feel carrot cake it’s the perfect Autumn treat, maybe it’s the carrot or the cinnamon but I feel it’s a very Autumnal recipe. It’s a very quick and easy recipe, it’s very useful for people who doesn’t have an oven or like mine it’s full with frying pans. Also I tried to make this recipe as healthy as possible.
The ingredients we are going to need are:
First step:
In a bowl you add the 3 eggs, 1 backing powder envelope (16 gr), one natural yoghurt, 3 flour yoghurt measurement, 2 brown sugar yoghurt measurement and 1 olive oil yoghurt measurement, 2 teespoons of cinnamon and one teespoon of ginger. Then just mix everything together with a mixer until there are no lumps.
Second step:
Now you just want to cut the carrots in little cubes, I decided to go for sliced carrots because it’s much faster. Then when you’re done cutting just add it to the mixture and mix it with a hand blender, as you can see in the picture.
Third step:
Put the mixture into a container that is compatible with the microwave and heat it at 800 W for 4 minutes.
I know the shape is not as good as the one in the oven, but it’s much quicker and it also tastes really good.
Forth step:
For the icing you just need to mix the cream cheese with the powdered sugar. You can add as much sugar as you like, personally I like it very sweet.
Then just cut the cake in half and put the icing in the middle.
Finally just put the icing on the top of the cake. If you want you can add some nuts to decorate or sprinkle some cinnamon on the top.
So this is the final result. I hope you liked this recipe and if you try it at home I’d love to see the results, so you can share them with me trough twitter or instagram.
Do you like carrot cake? What’s your favourite Autumn treat?
I also wanted to mention quickly that this is my 50th blog post, I’m so happy to reach this number!!!!!!
xoxo Darly
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