Hello my lovely readers 🙂 How’s everything going?
Today I want to share with you a Carrot Cake Microwave recipe. I feel carrot cake it’s the perfect Autumn treat, maybe it’s the carrot or the cinnamon but I feel it’s a very Autumnal recipe. It’s a very quick and easy recipe, it’s very useful for people who doesn’t have an oven or like mine it’s full with frying pans. Also I tried to make this recipe as healthy as possible.
The ingredients we are going to need are:
- Three eggs
- Carrots
- One natural yoghurt
- Brown sugar
- Flower (better if it’s specially for sponge cake)
- Backing powder
- Olive oil
- Cinnamon
- Ginger
- Cream cheese
- Powdered sugar
- Nuts

First step:
In a bowl you add the 3 eggs, 1 backing powder envelope (16 gr), one natural yoghurt, 3 flour yoghurt measurement, 2 brown sugar yoghurt measurement and 1 olive oil yoghurt measurement, 2 teespoons of cinnamon and one teespoon of ginger. Then just mix everything together with a mixer until there are no lumps.

Second step:
Now you just want to cut the carrots in little cubes, I decided to go for sliced carrots because it’s much faster. Then when you’re done cutting just add it to the mixture and mix it with a hand blender, as you can see in the picture.


Third step:
Put the mixture into a container that is compatible with the microwave and heat it at 800 W for 4 minutes.

I know the shape is not as good as the one in the oven, but it’s much quicker and it also tastes really good.

Forth step:
For the icing you just need to mix the cream cheese with the powdered sugar. You can add as much sugar as you like, personally I like it very sweet.

Then just cut the cake in half and put the icing in the middle.


Finally just put the icing on the top of the cake. If you want you can add some nuts to decorate or sprinkle some cinnamon on the top.

So this is the final result. I hope you liked this recipe and if you try it at home I’d love to see the results, so you can share them with me trough twitter or instagram.


Do you like carrot cake? What’s your favourite Autumn treat?
I also wanted to mention quickly that this is my 50th blog post, I’m so happy to reach this number!!!!!!

xoxo Darly
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