Hello my lovely readers 🙂 How’s everything going?
Today I want to share with you a delicious mug cake that I’ve been loving this Autumn. It’s super easy to bake and really quick. I believe Autumn is the perfect season to bake delicious treats and cinnamon is the perfect flavour.
Ingredients to make two cinnamon mug cakes:
- 1/4 cup of olive oil
- 1/4 cup of brown sugar
- 1 egg
- 1/4 cup of milk
- 1/4 cup of flour
- 1/2 tsp of baking powder
- A pinch of nutmeg (optional)
In a bowl combine the olive oil, brown sugar, egg and milk. Mix it properly with a baking whisk or a baking mixer. Once is mixed add in the flour, baking powder, nutmeg and cinnamon. The quantity of cinnamon depends on your taste, I personally added a lot. Stir until is blended but be careful to not overmix. Divide the mixture between 2 mugs, I decided to use two different kinds of mugs. Fill half of each mug with the mixture.
Put each mug in the microwave for 1 minute. If it’s still very runny cook it for another 30 seconds. Be careful to not overcook them. Don’t open the microwave door intermediately so it doesn’t de-puff. Although the mug in the left looks prettier, I preferred the taste on the left mug because it wasn’t totally cooked on the bottom.
Once the cake is completely cold. Add the frosting in a pipping bag and make the shape of a spiral. To decorate it add a bit of cinnamon on the top. An that’s it, you have your perfect Autumn treat.
I hope you like it and if you try this recipe you can share the result with me through Twitter, Instagram or Facebook.
What’s your favourite Autumn recipe? Have you made a post about it?
OTHER PLACES WHERE YOU CAN FOLLOW ME