Hello my lovely readers 🙂 How’s everything going?
I’m sorry I haven’t posted in a while but I’ve been extremely busy. Today I want to share with you a super easy and delicious recipe that we usually make in Spain for Summer, it’s stuffed eggs.
- Two eggs
- A tuna can
- Some fried tomato sauce
Once they are boiled just peel them, cut them in half and carefully separate the yolks from the white part of the egg.
Put the yolks in a bowl with the tuna and some tomato sauce. Mix them with a fork until you get a kind of uniform mixture. You could also change the tomato sauce for mayonnaise but I prefer it this way because it’s healthier.
Then just fill the eggs with the mixture, put them a bit in the fridge before serving them and you’re good to go 🙂
I hope you’ve liked this recipe, if you recreate it you can share the results with me trough twitter, instagram, facebook… I’d love to see you results
What’s the typical Summer recipe in your country? What’s your favourite Summer recipe?
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